Shorty’s 62 pearl street 212-480-3900 shortysnyc.com Stone Street Tavern 52 stone street 212-785-5658 stonestreettavernnyc.com Tajin Restaurant 85 Greenwich street 212-509-5017 tajinrestaurant.com Taste of Tokyo 60 Beaver street 212-809-4711 The Bailey Pub & Brasserie 52 William street 212-859-2200 thebaileynyc.com The Capital Grille 120 Broadway 212-374-1811 thecapitalgrille.com The Dead Rabbit 30 Water street 646-422-7906 deadrabbitnyc.com The Dubliner 45 stone street 212-785-5400 dublinernyc.com The Malt House 9 Maiden lane 646-682-7577 themalthousefidi.com Trinity Place 115 Broadway 212-964-0939 trinityplacenyc.com Ulysses’ A Folk House 95 pearl street 212-482-0400 ulyssesnyc.com Underdog 55 stone street 206- 555-7890 underdogbarnyc.com Vintry Wine & Whiskey 57 stone street 212-480-9800 vintrynyc.com Wogies Bar & Grill 44 Trinity place 212-785-2838 wogies.com SEAPORT/CIVIC CENTER Acqua Restaurant 21 peck slip 212-349-4433 acquarestaurantnyc.com Augustine 5 Beekman street 212-375-0010 augustineny.com Barbalu 225-227 front street 646-918-6565 barbalu.com Bin No. 220 220 front street 212-374-9463 Cowgirl Sea-Horse 259 front street 212-608-7873 cowgirlseahorse.com Da Claudio 21 Ann street 212-285-2668 daclaudionyc.com Dorlan’s Tavern 213 front street 212-779-2222 dorlans.com Fishmarket Restaurant 111 south street 917-353-8101 fishmarket10038.com Il Brigante 214 front street 212-285-0222 ilbrigantenyc.com Jeremy’s Ale House 228 front street 212-964-3537 jeremysalehouse.com Kesté 66 Gold street 212-693-9030 kestepizzeria.com Made Fresh Daily 226 front street 212-285-2253 MarkJoseph Steakhouse 261 Water street 212-277-0020 markjosephsteakhouse.com Paris Café 119 south street 212-240-9797 pariscafenyc.com Ryan Maguire’s Ale House 28 Cliff street 212-566-6906 ryanmaguiresalehouse.com Suteishi 24 peck slip 212-766-2344 suteishi.com TJ Byrnes 77 fulton street 212-406-4551 tjbyrnes.com DINING & DRINKING 43 Kesté Pizza & Vino opened this year at 66 Gold Street, at Southbridge Towers, and, wow, is that pizza good. Even more compelling: a behind-the-scenes Pizza Academy. Roberto Caporuscio, a master pizzaiolo who was raised on a dairy farm in Italy where he learned to make cheese, and his daughter Giorgia, one of only two women ever to win first place in the “Classic Pizza” category of Naples’ prestigious pizza competition of more than 500 competitors, opened their third Kesté location in Lower Manhattan in January. Giorgia, who teaches at the Kesté Pizza & Vino Pizza Academy, says great pizza is all about treating the dough right; and before that, top quality ingredients. The last piece of the pizza puzzle: a very hot oven.